Black Teas

Black tea is the most commonly recognized tea in North America. The best black tea is produced when withered tea leaves are rolled and allowed to oxidize and dry, creating characteristic flavor, color, and body in the leaf. Flaunting various medical advantages, black tea contains half the caffeine in coffee and twice that of green tea. This tea is most popular iced or hot as a morning tea, frequently enjoyed with sugar, milk, or lemon.
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